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Cheesy Bread Stick

Cheese Pretzel Twisted Sticks

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Course Appetizer, Side Dish, Snack

Ingredients
  

  • 1 1/2 cups Gold Medal all-purpose flour
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tbsps butter or margarine softened
  • 2 tsps baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1 egg
  • coarse salt
  • Italian seasoning optional
  • parmesan cheese optional

Instructions
 

  • Heat oven to 400 degrees. Grease cookie sheet.
  • Mix all ingredients except egg and coarse salt (as well as optional Italian seasoning and parmesan cheese if using) in a medium bowl with fork until a soft dough forms.
  • Smooth dough gently into a ball on a floured board. Knead 10 times and then divide dough in half.
  • Roll half of dough into a 12x8 inch rectangle. Cut rectangles lengthwise into 8 or more 1-inch strips. Twist each strip a few times and then place on nonstick cookie sheet.
  • Beat egg in a small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt, as well as optional Italian seasoning and parmesan cheese if using.
  • Bake for 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with the remaining half of the dough.